I have planted a few different varieties of carrots, onions, local parsnip (that has been grown in this area for three generations of people!), potatoes, climbing peas, some more broad beans, mustard, chives, basil, evening primrose, dill, more fennel, bok choi and a few different lettuces. Phew! Now I've just got to wait a month for the warmer weather to plant tomatoes, cucumber and zucchini. I am at that stage where I go out every day to see if the seeds have sprouted. A bit premature as they only went in yesterday!!!! :)
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